{"id":2462,"date":"2026-06-04T10:13:27","date_gmt":"2026-06-04T02:13:27","guid":{"rendered":"https:\/\/silver-chef.com\/?page_id=2462"},"modified":"2026-06-04T10:11:51","modified_gmt":"2026-06-04T02:11:51","slug":"fha-fhm-culinaire-competition-testimonies","status":"publish","type":"page","link":"https:\/\/silver-chef.com\/?page_id=2462","title":{"rendered":"FHA\/FHM Culinaire Competition Testimonies"},"content":{"rendered":"

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FHA\/FHM Culinaire Competition Testimonies<\/h3><\/span>
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Ling Yeo Sheng<\/h3><\/span>
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I am Ling Yeo Sheng, I came from Johor, Senai. I am 20 years old and I joined Silver Chef Creations since year 2014. This is my first competition in FHA 2016 Singapore, and it was a challenge, at the same time a good experience for me. I represent Silver Chef Creations Sdn Bhd to take part in the freestyle wedding cake, title is \u2018elegant wedding\u2019. In this competition, I get a good result which is \u2019Gold with Distinction\u2019. I promise myself that I will put more effort to produce even more special product in the future. Here, I want to thank my teachers – Chef Daniel and Chef Nick for giving me opportunity to participate in this Culinaire Challenge 2016. Besides, I would like to take this opportunity to express my appreciation to my family & my friends for always being so supportive for me.<\/p>\n<\/div>

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Grace<\/h3><\/span>
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I am so pleased to win a gold medal in one freestyle wedding cake category in 2016 FHA culinaire challenge. Received this award is such an amazing honor. But it\u2019s not a victory of my own, but one of all giving help all along. I would like to express my sincere appreciation to all of you and deepest thanks to the academy instructor, Chef Daniel and Chef Nick for their guidance and encouragement. They are always so patient when I asked questions and explained everything so thoroughly. Next, I would like to thank my family and friends for the supporting. Thank you. Thanks all of you! During this contest, I really learn a lot and realize the true meaning of the proverb \u201cNo pain, No gain\u201d, cause I really devote a lot on it. Currently, I working in the Shangri-la hotel Singapore. So I have to sacrifice my off day and holiday, of course stay back training after work. When the time people are sleeping or enjoying, I still struggle on how to improve my work. The way to success is always difficult. I believe that only if you work hard, dreams will come true one day. I will do better in the future work to make greater progress and\u00a0 achievement.<\/p>\n<\/div>

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Tong Pai Chee<\/h3><\/span>
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Tan Bean Yee<\/h3><\/span>
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FHM 2015 \u6bd4\u8d5b\u6211\u5f97\u4e86\u9280\u724c\uff016\u500b\u6708\u70d8\u57f9\u73ed\u958b\u59cb\u6539\u8b8a\u4e86\u6211\u7684\u751f\u6d3b\uff01\u5f9e\u6c92\u60f3\u904e\u4e09\u500b\u6708\u7684\u5be6\u7fd2\u53d8\u6210\u4e86\u6211\u7684\u570b\u969b\u6bd4\u8cfd\uff01\u958b\u5fc3\u7684\u662f\u6211\u4e5f\u6c92\u60f3\u904e\u81ea\u5df1\u7684\u6bd4\u8d5b\u4f5c\u54c1\u80fd\u591f\u5f97\u5230\u597d\u6210\u7e3e\u3002 \u9019\u4e09\u500b\u6708\u88e1\u8a8d\u8b58\u4e86\u4e00\u73ed\u6230\u53cb\uff0c\u6211\u5011\u7684\u8f9b\u82e6\u3001\u52aa\u529b\u3001\u6642\u9593\u3001\u596e\u9b25\u3001\u751a\u81f3\u7761\u7720\u4e0d\u8db3\u5e38\u5e38\u71ac\u591c\uff01\u9019\u4e9b\u90fd\u544a\u8a34\u6211\u5011\u81ea\u5df1\u8981\u5805\u6301\u4e0b\u53bb\u5b8c\u6210\u6211\u5011\u7684\u4f5c\u54c1\uff01\u5728\u9019\u91cc\u4e5f\u975e\u5e38\u611f\u8b1d\u6211\u5011\u7684\u5c0e\u5e2b\uff0c\u8b1d\u8b1d\u4f60\u5011\u7121\u79c1\u7684\u6559\u5c0e\uff0c\u9f13\u52f5\u6211\u5011\uff0c\u7576\u6211\u5011\u9047\u5230\u74f6\u9838\u6642\u662f\u4f60\u5011\u4e0d\u65b7\u7684\u958b\u5c0e\u6211\u5011\uff0c\u8b93\u6211\u5011\u91cd\u6368\u4fe1\u5fc3\u3002\u611f\u6069\u8001\u5e2b\u7684\u4ed8\u51fa\uff0c\u8b1d\u8b1d\u3002<\/p>\n<\/div>

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Han Sheng Xian<\/h3><\/span>
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\u5f88\u9ad8\u5174\u53c2\u52a0\u4e86\u8fd9\u6b21\u7ed3\u5a5a\u86cb\u7cd5\u7684\u6bd4\u8d5b\uff0c\u611f\u8c22\u8001\u5e08\u7684\u6307\u5bfc\u53ca\u5206\u4eab\u6280\u5de7\u3002\u8ba9\u6211\u5728\u8fd93\u4e2a\u6708\u7684\u52aa\u529b\u603b\u7b97\u4e0d\u662f\u767d\u8d39\u7684\uff0c\u7ec8\u4e8e\u62ff\u5230\u4e86\u597d\u7684\u6210\u7ee9\u3002\u4e5f\u611f\u8c22\u8001\u5e08\u4eec\u548c\u670b\u53cb\u7684\u9f13\u52b1\u3002<\/p>\n<\/div>

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Goh Sheng Ching<\/h3><\/span>
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\u6211\u662f\u6765\u81ea\u94f6\u661f\u70d8\u7119\u5b66\u9662\u7b2c21\u73ed\u7684\u5434\u751f\u666f\u3002\u5f88\u5feb\u7684\u6bd4\u8d5b\u5c31\u8fd9\u6837\u7ed3\u675f\u4e86\u3002\u9996\u5148\u8981\u611f\u8c22\u5bb6\u4eba\u5728\u6bd4\u8d5b\u8fd9\u671f\u95f4\u4e0d\u65ad\u7684\u9f13\u52b1\u548c\u652f\u6301\u3002\u6211\u76f8\u4fe1\u5f53\u6bcf\u4e2a\u4eba\u8981\u53bb\u5b8c\u6210\u4e00\u4ef6\u8270\u96be\u7684\u4e8b\u5fc5\u987b\u8981\u6709\u5bb6\u4eba\u7684\u652f\u6301\u624d\u4f1a\u6709\u63a8\u52a8\u529b\u575a\u6301\u53bb\u5b8c\u6210\u3002\u8c22\u8c22\u5bb6\u4eba\u7684\u4f53\u8c05\u548c\u8c05\u89e3\uff0c\u6211\u8fd93\u4e2a\u6708\u51c6\u5907\u6bd4\u8d5b\u671f\u95f4\u65e0\u6cd5\u4e00\u76f4\u966a\u4f34\u5de6\u53f3\u3002\u8fd93\u4e2a\u6708\u8bf4\u957f\u4e0d\u957f\uff0c\u8bf4\u77ed\u4e5f\u4e0d\u77ed\uff0c\u4f46\u662f\u771f\u7684\u4e0d\u597d\u53d7\u4e5f\u4e0d\u597d\u8fc7\u3002\u8c22\u8c22\u6218\u53cb\u4eec\u7684\u966a\u4f34\uff0c\u4e00\u8d77\u5403,\u4e00\u8d77\u71ac\u591c\uff0c\u4e00\u8d77\u53d1\u7262\u9a9a\u6292\u53d1\u538b\u529b\uff0c\u4e00\u8d77\u5b8c\u6210\u5404\u81ea\u7684\u4f5c\u54c1\uff0c\u4e92\u76f8\u9f13\u52b1\u548c\u7ed9\u4e88\u4e0d\u540c\u7684\u610f\u89c1\uff0c\u76f4\u5230\u5b8c\u6210\u6bd4\u8d5b\u4e00\u8d77\u5f97\u5956\u3002\u6700\u540e\u8981\u611f\u8c22\u7684\u5f53\u7136\u662f\u4e24\u4f4d\u91cd\u91cf\u7ea7\u7684\u6069\u5e08Chef Daniel Choong\u548cChef Nick Tan\u3002\u8c22\u8c22\u4ed6\u4eec\u7684\u770b\u91cd \uff0c\u7ed9\u6211\u4e00\u4e2a\u96be\u5f97\u7684\u673a\u4f1a\u53bb\u53c2\u52a0\u4e00\u4e2a\u56fd\u9645\u6bd4\u8d5b\u3002\u8c22\u8c22\u4ed6\u4eec\u65e0\u79c1\u7684\u6559\u5bfc\uff0c\u628a\u4ed6\u4eec\u6bd5\u751f\u6240\u5b66\u7684\u6280\u5de7\u548c\u77e5\u8bc6\u4f20\u6388\u4e88\u6211\u4eec\u3002\u8ba9\u6211\u80fd\u66f4\u6df1\u5165\u7684\u4e86\u89e3\u548c\u638c\u63e1\u5bf9\u4e8e\u5982\u4f55\u5236\u4f5c\u7687\u5bb6\u7cd6\u971c\u7684\u6280\u5de7\u3002 3\u4e2a\u6708\u7684\u52aa\u529b\u4e0e\u6253\u62fc\u662f\u503c\u5f97\u7684\uff0c\u56e0\u4e3a\u6211\u5728\u8fd9\u4e00\u6b21\u7684FHM 2015 \u7ed3\u5a5a\u86cb\u7cd5\u7684\u9879\u76ee\u5f53\u4e2d\u5f97\u4e86\u91d1\u724c\u3002\u5927\u5bb6\u4e00\u5b9a\u8981\u76f8\u4fe1”\u5929\u4e0b\u65e0\u96be\u4e8b\uff0c\u53ea\u6015\u6709\u5fc3\u4eba”\u3002<\/p>\n<\/div>

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Chong Jia En<\/h3><\/span>
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\u6211\u662f\u6765\u81ea\u94f6\u661f\u70d8\u7119\u5b66\u9662\u7684\u7b2c21\u73ed\u7684\u5b66\u751f Chong Jia En\u3002\u5f88\u8363\u5e78\u7684\u56e0\u4e3a\u6709\u673a\u4f1a\u53c2\u4e0eFHM 2015\u7684\u6bd4\u8d5b \u611f\u8c22CHEF DANIEL \u548c CHEF NICK\u7ed9\u4e88\u7684\u673a\u4f1a\u3002\u5728\u4e00\u5f00\u59cb\u5b8c\u5168\u6ca1\u6709\u60f3\u8c61\u5230\u81ea\u5df1\u6709\u80fd\u529b\u53c2\u52a0\u6bd4\u8d5b\uff0c\u4f46\u5f97\u5230\u8001\u5e08\u4eec\u8bf4\u7684\u4e00\u53e5\u8bdd-\u8981\u76f8\u4fe1\u81ea\u5df1! \u5c31\u8fd9\u6837\u548c\u51e0\u4e2a\u540c\u5b66\u4e00\u8d77\u8e0f\u4e0a\u4e86\u8fd9\u4e00\u6761\u8def\uff0c\u5728\u8fc7\u7a0b\u5f53\u4e2d\uff0c\u6211\u4eec\u4e00\u9047\u5230\u74f6\u9888\u8001\u5e08\u4eec\u4e5f\u80fd\u53ca\u65f6\u5730\u63d0\u4f9b\u6211\u4eec\u610f\u89c1\u7ed9\u4e8e\u6211\u4eec\u5e2e\u52a9\u3002\u5728\u65f6\u95f4\u8d8a\u6765\u8d8a\u5c11\u7684\u65f6\u5019 \u5927\u5bb6\u90fd\u62fc\u4e0a\u4e86\u4e00\u767e\u5206\u7684\u8ba4\u771f\uff0c\u7528\u5c3d\u4e86\u81ea\u5df1\u5168\u90e8\u7684\u7cbe\u529b\u3001\u7761\u7720\u65f6\u95f4\u3001\u60f3\u6cd5\u548c\u8010\u529b \u5c31\u4e3a\u4e86\u628a\u4f5c\u54c1\u505a\u597d! \u5c31\u56e0\u4e3a\u4e00\u53e5\u8bdd \u8981\u76f8\u4fe1\u81ea\u5df1! \u611f\u8c22Chef Daniel\u548cChef Nick \u65e0\u79c1\u7684\u6559\u5bfc \u8ba9\u6211\u4eec\u62e5\u6709\u8fd9\u4e00\u6b21\u8715\u53d8\u7684\u673a\u4f1a \u4e5f\u8ba9\u6211\u4eec\u8fd9\u51e0\u4f4d\u4ece\u96f6\u96f6\u6563\u6563 \u6700\u540e\u53d8\u6210\u4e86\u771f\u6b63\u7684\u56e2\u961f \u4e00\u8d77\u52aa\u529b \u4e00\u8d77\u52a0\u6cb9 \u4e00\u8d77\u4e92\u76f8\u5e2e\u5fd9\u3002 \u5e0c\u671b\u6211\u4eec\u6bcf\u4e00\u4f4d \u4e0d\u7ba1\u662f\u518d\u7ee7\u7eed\u8d70\u6bd4\u8d5b\u8fd9\u6761\u8def \u4ea6\u6216\u662f\u5f80\u5176\u4ed6\u65b9\u9762\u53d1\u5c55 \u90fd\u4e0d\u8981\u5fd8\u4e86\u5728\u6bd4\u8d5b\u8fc7\u7a0b\u4e2d\u7684\u90a3\u79cd\u575a\u6301\u5e76\u76f8\u4fe1\u81ea\u5df1\u7684\u5fc3 \u7528\u8fd9\u4e00\u4efd\u5bf9\u70d8\u7119\u754c\u7684\u5fc3 \u5ea6\u8fc7\u4e86\u6211\u4eec\u4eba\u751f\u4e2d\u8bb8\u8bb8\u591a\u591a\u7684\u96be\u5173\u3002<\/p>\n<\/div>

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Lee Ken Seng<\/h3><\/span>
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30\/9\/15 \u8ba9\u6211\u53c8\u7d27\u5f20\u53c8\u5174\u594b\u7684\u4e00\u5929\uff0c\u8001\u5e08\u7ed9\u4e86\u6211\u673a\u4f1a\u53c2\u4e0eFHM 2015 \u8fd9\u9879\u6bd4\u8d5b\u3002 \u52aa\u529b\u4e86\u63a5\u8fd1\u4e09\u4e2a\u6708\uff0c\u7ec8\u4e8e\u5f97\u5230\u4e86\u4e00\u4e2a\u80af\u5b9a\uff0c\u83b7\u5f97\u4e86\u53ef\u4ee5\u8bc1\u660e\u81ea\u5df1\u7684\u4e00\u4e2a\u8363\u8a89\u3002 \u611f\u8c22\u53cc\u4eb2\u7684\u4f53\u8c05\u4e0e\u652f\u6301\uff0c\u611f\u6069Daniel Choong\u548cChef Nick Tan\u4e24\u4f4d\u8001\u5e08\u7684\u683d\u57f9\u4e0e\u6559\u5bfc\u3002\u8c22\u8c22\u6211\u7684\u540c\u4f34Tan Bean Yee, Tong Pai Chee, Goh Sheng Ching, Ling Yeo Sheng, Chong Jia En, \u97e9\u80dc\u8d24\u7684\u4e92\u76f8\u652f\u6301\u3001\u9f13\u52b1\u4e0e\u5e2e\u52a9\u3002 \u4e00\u5207\u5c3d\u5728\u4e0d\u8a00\u4e2d\uff5e<\/p>\n<\/div>

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Lok Yuen Ling<\/h3><\/span>
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I am from Sabah, I joined Silver Chef Academy\u2019s Diploma in Patisserie full-time course. I am glad for friendly lecturers and classmates as I did not feel alienated in an unfamiliar environment in the beginning. I was privileged to participate in the 2014 FHA Culinaire Challenge through the lecturers\u2019 encouragement and assurance, day and night. I am thankful to Chef Daniel\u2019s creative ideas. All the lecturers were willing to teach and guide; thus, I landed with a bronze medal, my first at an international challenge! I want to thank all the lecturers and classmates for their support, and I hope all of us can breakthrough our personal best in the world of patisserie soon.<\/p>\n<\/div>

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Peter Lim Choon Yan<\/h3><\/span>
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I am very grateful to Silver Chef Academy for giving me the golden opportunity to take part in the 2014 FHA Culinaire Challenge (Singapore). Many thanks to Chef Daniel and Chef Nick for their time in guiding me in fulfilling my dream. I want to thank my family for their support as well. I will continue to strive in the field of patisserie and become one of the most outstanding pastry chefs.<\/p>\n<\/div>

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Lee Kern Jiang<\/h3><\/span>
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A very big thank you to Silver Chef Academy for allowing me to represent it to take part in the 2013 FHM Culinaire Challenge (Malaysia) and 2014 FHA Culinaire Challenge (Singapore). Through these competitions, I gained a lot of valuable experience, knowledge and skills needed to make wedding cakes. I would sincerely thank my lecturers, Chef Daniel and Chef Nick for sharing their experiences, and relentless guidance towards me throughout the competition. I also want to thank every Silver Chef staff for their support and encouragement. I will always remember Chef Daniel\u2019s advice that we should persevere and never give up working towards our dreams. Winning medals at the competitions has definitely brought me a step closer to my dream patisserie career!<\/p>\n<\/div>

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Janice Kan Lai Yen<\/h3><\/span>
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I very appreciate for the opportunity given by Silver Chef Academy to participate in the 2013 FHM Culinaire Challenge. Chef Daniel and Chef Nick was very helpful, as they gave me detailed guidance. Their advices, support and encouragement geared me towards my first bronze medal. Thank you Silver Chef Academy!<\/p>\n<\/div>

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Suan Li Yin<\/h3><\/span>
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I am thankful that I can represent Silver Chef Academy in participating in the 2013 FHM Culinaire Challenge. Big thanks to both Chef Daniel and Chef Nick for their patience and guidance throughout the competition. Their motivation had led me jump a step in the field of patisserie.<\/p>\n<\/div>

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Lim Choon Chin<\/h3><\/span>
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\u201cI am elated to have obtained the gold medal at this competition.\u00a0 I am very appreciative to the lecturers and staff of Silver Chef Academy, I thank both Chef Daniel Choong and Chef Nick Tan for their painstaking supervision.\u00a0 Chef Daniel will always ask us if we were satisfied with our final outcome, if we were not, he would encourage us to redo the unsatisfactory part until perfect.\u00a0 Other than focusing on our products, he was also concerned about our health as he always reminded us not to neglect our water and food intake.\u00a0 I would like to thank my family for their support as well.\u00a0 I hope to achieve an even better result in the future\u201d.<\/p>\n<\/div>

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Guen Wai Leong<\/h3><\/span>
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\u201cA big thank you to Silver Chef Academy for allowing me to represent it to join the 2011 FHM Culinaire Challenge (Wedding Cake category). Through this competition, not only did I learn a lot, it had also widened my patisserie scope as I was able to see other competitors\u2019 work. We were able to compete with chefs from around the world. I would like to thank both Chef Daniel Choong and Chef Nick Tan for their relentless guidance and motivation. I would also like to thank the staff of Silver Chef Academy for helping me through this competition.\u201d<\/p>\n<\/div>

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Lee Tien Fung<\/h3><\/span>
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\u201cI am from Sabah, I joined Silver Chef Academy as their 3rd batch of students last year in the 8-month Full-time City & Guilds (UK) Diploma in Patisserie (baking) course. Through the 2011 FHM Culinaire Challenge, I have gained extraordinary experiences, and also built up the confidence in myself. I would like to specially thank both the lecturers, Chef Daniel Choong and Chef Nick Tan. Without their experiences, guidance, patience, encouragement and detailed requirements, I would not end up with the success I have today. I will definitely continue to outdo myself in the field of patisserie.\u201d<\/p>\n<\/div>

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Cheong Kok Hoong<\/h3><\/span>
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\u201cI thank Silver Chef Academy for the opportunity to develop my specialty, Royal Icing Wedding Cake. I experienced a lot through the 2011 FHM Culinaire Challenge, each time I face difficulties and feel like giving up, both Chef Daniel Choong and Chef Nick Tan will encourage me to press on. It is through their guidance that I managed to obtain bronze. Together with Silver Chef Academy, I will continue on with my patisserie career to an even greater height!\u201d<\/p>\n<\/div>

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Han Kar Fui<\/h3><\/span>
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\u201cComing from Sabah, I joined Silver Chef Academy as their 3rd batch of students last year in the 8-month Full-time City & Guilds (UK) Diploma in Patisserie (baking) course. Advancing into my patisserie career, I took up the challenge in joining the 2011 FHM Culinaire Challenge. I took about 4 months to complete my final product, and through these 4 months, I learnt a lot, and at the same time, I noticed my weaknesses which I will work on. I would like to thank my lecturers, Chef Daniel Choong and Chef Nick Tan for contributing their all to see us through the competition. Their persistence has motivated us to understand the meaning that success requires hard work.\u201d<\/p>\n<\/div>

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How Siew Wui<\/h3><\/span>
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\u201cI want to thank the lecturers and staff of Silver Chef Academy for guiding and helping me for the past few months. I am very happy about the final result. I also thank Silver Chef Academy for allowing us to use its practical kitchen to work on our products.\u201d<\/p>\n<\/div>

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Teoh Beng Keng<\/h3><\/span>
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\u201cI am very happy to win at the 2011 FHM Culinaire Challenge. I am grateful to all of Silver Chef Academy\u2019s staff, practical lecturers, Chef Daniel Choong and Chef Nick Tan, and theory lecturer, Alan Tan, for their untiring efforts in helping me with this competition. Their experiences and sharing led me to step further in the field of patisserie. I will continue to work harder and excel so to fulfill Silver Chef Academy\u2019s mission in seeing me successful in my career\u201d.<\/p>\n<\/div>

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We accept local and international students.<\/span><\/h4>\n<\/div><\/div><\/div>
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